6.10.2009

Lemon Loves Chicken

Here is one more idea for Jamie P. in response to her request for some fancy but light chicken main dishes suitable for entertaining.

Lemon Loves Chicken

4 boneless, skinless chicken breasts that have been “filleted” or pounded to be even in thickness
1/3 c. olive oil
Zest of 2 lemons
4 cloves minced garlic
1/3 c. fresh lemon juice
2 tbs. fresh parsley, chopped (I told you all to go buy that mini chopper)
½ tsp. dried, crushed rosemary (I know fresh is good but it gets so woody and sticks in your teeth and who needs that with company coming)
½ tsp. kosher salt and pepper

Combine all ingredients, whisk, then add chicken. Marinate chicken in sauce for an hour or longer in refrigerator. Grill or broil for about 5 minutes each side and serve. This is a very simple recipe, but the fresh lemon, as always, adds a “WOW” factor. I would serve this with fresh asparagus and small red potatoes that have been boiled gently and then tossed with melted butter and a sprinkle of rosemary.

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