
I cooked for so many years, and then I went off to college and didn’t do much but pour beer into coke cans and take them to class. After graduation I did what so many people in 1973 did – got married. Part of being a newlywed was that I got to entertain my college and work friends and I became quite experienced in making hor d’oeuvres. I would pull out any good-sounding recipe from any source I could and on my lunch hour I would walk to the library and copy recipes from their books. I have quite the collection and will share a few recipes in upcoming blogs.
We moved a few times, entertained a lot of corporate clients from my husband’s business (or at least I always had the drinks and snacks at my house before we went out to dinner), and I cooked for my family. On holidays, I always made the whole thing, and we shared it with many different people over the years if we could not get home. Some of our best evenings were spent after a big dinner playing Trivial Pursuit with our friends who just happened to be a bit drunk. Of course there is always that “smart” one who remembers everything and doesn’t drink and lives to win. You know who you are, but I am happy you are in my life anyway.
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