Becky's Great Greek Salad

Here is one more delicious recipe with feta - Becky's Great Greek Salad. It's healthy and crunchy! This is so pretty and delicious you will be dancing like Zorba - you know smashing plates and all that.

Becky's Great Greek Salad

One bunch romaine lettuce, torn into bite size pieces

One bunch red leaf lettuce, also torn into bite size pieces

One small red onion, sliced very thinly

½ half seedless cucumber, sliced thinly

Grape tomatoes (they are so sweet and yummy and don’t burst in your mouth like those cherry ones)

Two hard boiled eggs, chopped

12-15 pitted kalamata olives or most of one jar

Combine all the above in a large bowl. Just before serving, toss with dressing and sprinkle generously with feta cheese. This recipe makes a lot and will fill a big bowl. You can keep it fresh if you only put the dressing on the portion you are eating and refrigerate the rest until tomorrow.

Dressing: combine 1/3 c. balsamic vinegar, 1/2 c. olive oil, salt and pepper, ½ tsp. oregano, ½ tsp. basil, ½ tsp sugar. Mix all until well blended.