Pots de Creme

With Valentine’s Day coming up, I thought you might need a decadent dessert idea to for your sweetie. My sister Bonnie sent me this super easy and impressive dessert that she found on http://www.cooks.com/. You can make 6 small individual cups from this recipe –it’s so rich, that’s all you'll want!

2/3 cup semi sweet choc chips
1 c. Half and half
2 eggs
3 Tbsp. sugar
Dash of salt
Whipped cream for garnish

Preheat oven to 350 degrees. Heat chips and half and half, stirring constantly until smooth. Cool slightly. Beat remaining ingredients; stir into chocolate mixture. Pour into 4 ungreased 6 ounce custard cups or pot de creme cups.

Place cups in baking pan on oven rack. Pour boiling water to within 1/2 inch of tops of cups. Bake 20 minutes. Cool slightly. Cover and refrigerate 4 hours. Garnish with whipped cream.

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